Pork Chop Baked With Apples And Onions

Tonight I wanted to use the "other white meat"....Pork.  I  love pork chops but haven't been eating them as much lately because Kristi doesn't like pork.  I was at Market Street the other day and they were having a sale on boneless pork chops so I had to get some.  Pork chops can dry out and be tough if not cooked right so I decided to find a recipe that would keep them tender and juicy.  A friend suggested The NY Times website under Dining & Wine for great recipes.  I started looking for pork chop recipes and ran across this one which seared the chops to lock in the juice.  I also like apples and onions so I figured this was a can't miss recipe. 

Just as I thought, it was excellent!  Kristi tried it and even she liked this dish, enjoy!

Cook Time: 40mins

Level: Easy

Yields: 2 servings (for me at least, 4 servings for most)

Ingredients

• 1 teaspoon olive oil
• 4 ¾-inch-thick pork chops
• 1 medium onion, peeled and thinly sliced
• ¼ cup sherry
• ¼ cup apple cider
• 2 large macintosh apples, peeled, cored and cut into ¼-inch-thick slices
• Salt, pepper and cinnamon for seasoning

Directions

Preheat oven to 350 degrees. Heat oil in large, ovenproof skillet over medium- high heat. Add pork chops(seasoned with salt, pepper and a dash of cinnamon) and sear on each side until golden brown(about 1 ½ mins. each side). Place on plate and set aside.

Add onions to the skillet and cook for 2mins. stirring often. Add sherry and apple cider and cook while stirring and scraping up any brown bits stuck to bottom of pan. Add the apples, salt and pepper and reduce heat to low and cook for about 5mins.

Place pork chops back in the skillet and pour any juices from plate over top. Cover skillet and put in oven for 15-20mins until pork chops are tender and cooked through. Season with salt and pepper and divide into 4 plates. Garnish with a fresh mint leaves.

Roasted Red Pepper Hummus

 

I received a request today for a Red Pepper Hummus recipe.  To be honest, I haven't eaten much hummus and certainly never made it so this would be something new to try.  As soon as I saw Red Pepper, I  knew I'd be a fan.  I checked out a few different recipes and this one from Guy Fieri looked the best.  Turns out I made a great choice, this hummus is unbelievable and simple to make!  Thanks for the request Ricky, give it a try and I promise you'll like it.

Ingredients

·    16oz can chickpeas drained

·    6oz roasted red bell pepper

·    1 jalapeno, seeded and chopped

·    1 tablespoon chopped garlic

·    3 tablespoons chopped cilantro

·    3 tablespoons chopped red onion

·    1 teaspoon paprika

·    1 tablespoon chipotle pepper and adobe sauce

·    ¼ cup extra virgin olive oil

·    1 teaspoon salt and pepper

·    Toasted pita bread, to serve

Directions

Add all ingredients except oil and pita bread to food processor, blend until a puree, then slowly add in olive oil.

Refrigerate for an hour and then serve with toasted pita bread.

Strawberry Shortcake Cookies

Who knew cooking was contagious?  For the most part, Kristi (my wife) leaves the kitchen creating to me, but when I came home from work tonight the house smelled wonderful!  I went straight to the kitchen to find out what the sweet aroma was and saw these mouth watering cookies ... Strawberry Shortcake Cookies and had to try them immediately....Wow, they were even better then they smelled!  Great job Kristi!!!  See what she says below.

Tis the season for strawberries!  In case you've been hiding in a cave over the last few weeks, you can't make a trip to the grocery store without being greeted by an abundance of this red fruit.  So needless to say, I wanted to make a dessert incorporating this ingredient and instead of going with the traditional Strawberry Shortcake... I turned it up a notch and with the help of Martha Stewart and some delicious red berries I picked up from Market Street I decided to make Strawberry Shortcake Cookies!    

First off, here a few interesting facts about strawberries:

• On average, a strawberry has 200 seeds
• Strawberries are the only fruit with seeds on the outside
• If all the strawberries produced in California, in one year, were laid berry to berry, they'd wrap around the world 15 times
• Strawberries are grown in every state in the United States and every province of Canada
• Strawberries are a member of the rose family
• Ninety-four percent of US households consume strawberries
• Strawberries are the first fruit to ripen in the spring
• Strawberries are low fat, low calorie; high in vitamin C, fiber, folic acid, potassium
• In medieval times, strawberries were served at important functions to bring peace & prosperity

Strawberry Shortcake Cookies

This recipe makes about 3 dozen cookies.

Barbecued Chinese Chicken Lettuce Wraps

I usually like to save Sunday for a day to eat unhealthy.  However, this Sunday I needed to keep it healthy. This weekend was something I call overated.  I went to an awesome cookout Friday night (and over ate), had a culinary open house Saturday morning (and over ate) and then want to Taste of Addison later that day (and yes, over ate).  

So on my quest for something healthy to finish my (overated) weekend off with, I remembered a recipe for lettuce wraps by Rachael Ray I stumbled upon a while ago: Barbecued Chinese Chicken Lettuce Wraps. It sounded delicious, so off to the grocery store I went. 

In the end, the dish turned out just as delicious as I had imagined ... but of course, next time I'll probably add some crushed red pepper flakes with garlic and ginger to give it a kick ('cause that is how I roll!). Enjoy!

Side note: This dish called for Shiitake mushrooms which I am not a fan of, so I decided to leave those out from the recipe.

Barbecued Chinese Chicken Lettuce Wraps

Key West Chicken

If I want to grill chicken when I get home from a long day at work, I need a quick, healthy and tasty marinade. I found a recipe for Key West Chicken and was instantly intrigued.  It was easy to make, only needed 30 minutes to marinate and the ingredients are right up my alley.  And not to mention healthy too!  


Of course I was going to have to add my own little twist.  I increased one ingredient, decreased another and added two of my own. Can anyone guess which two I added?


Key West Chicken

Chicken Tequila Fettuccine

For those of you that love a good flavorful pasta, this is a must try!  I decided to make this California Pizza Kitchen recipe again this weekend and I have to say that it gets better and better each time I make it.  The tequila lime sauce really brings together the flavors in the dish and is a key part of the recipe, so you want to be careful not to overcook the sauce. Kristi says it's the best yet!


Chicken Tequila Fettuccine

Buffalo Chicken Stromboli

I was at work thinking of something easy to cook tonight and realized we had some leftover pizza crust that hadn't been used.  One of my favorite things to make is stromboli's ... super easy to make and tasty too!  I happen to have some chicken I bought earlier this week and decided to make one of my favorites: Buffalo Chicken Stromboli.


Buffalo Chicken Stromboli