There's nothing like some good BBQ with friends on a long weekend. This Labor Day we invited some friends over for a cookout; I made a brisket and the Poblano Corn Pudding (Casserole) and asked everyone else to bring a side dish. The brisket turned out delicious and the Dr. Pepper BBQ sauce made it melt in your mouth. Here's my recipe for a delicious BBQ sauce. Enjoy!
Dr. Pepper BBQ Sauce
Ingredients
- 3 cups Dr. Pepper
- 1 1/2 cups ketchup
- 1/4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon hot sauce
- 4 cloves garlic minced
- 1/4 teaspoon allspice
- 1 1/2 teaspoon lime juice
- 1 teaspoon black pepper
- 1 teaspoon salt
Directions
Smash the garlic cloves with the flat side of a large knife, mash and smear mixture to a coarse paste.
Stir garlic paste, cola, ketchup, vinegar, Worcestershire, chili powder, black pepper, hot sauce and allspice together in a small saucepan. Bring to a boil, reduce heat and simmer until thickened, about 45 minutes. Allow to cool slightly, stir in the lime juice, salt and season with black pepper and hot sauce, to taste.
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