There isn't anything raw in these sushi rolls! If you are interested in a fun and easy dessert recipe where you can get creative and have fun ... this is it! Even though I don't have children of my own yet, I can already picture having fun making these dessert rolls with my kids when they are out of school for the summer. My wife and I had so much fun going through the candy aisle and making these, because you really can't go wrong with what you come up with.
Roll Ingredients (the outside)
Follow the Rice Krispie treat recipe on the box:
- 3 tablespoons Margarine or Butter
- 1 package (10 oz., about 40) regular marshmallows or 4 cups miniature marshmallows
- 6 cups Kellogs Rice Krispies cereal
Sushi Ingredients (the insides! you can use whatever you think will work but this is what we used)
- Swedish Fish
- Gushers
- flavored frosting or cool whip (we used strawberry and cream cheese flavored frosting)
- Fruit by the Foot
- Gummy Worms
- Sprinkles (we used red sugar sprinkles)
Directions
Melt margarine or butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Mix in Rice Krispies cereal. Stir until well coated.
Spread the mixture using a butter spatula or waxed paper evenly in a 13x9x2-inch pan coated with cooking spray.
While the Rice Krispies are still warm, cut them into strips about 1 1/2" x 4".
Take frosting or cool whip and spread a layer on Rice Krispie strip.
Add 3 Gushers and a Swedish Fish to one of the Rice Krispie strips and roll the strip into a sush roll.
Sprinkle the outside of the roll with red sprinkles and wrap a piece of Fruit by the Foot around the roll.
Make some more and try new creative ways with each one... Enjoy!!
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