I usually like to save Sunday for a day to eat unhealthy. However, this Sunday I needed to keep it healthy. This weekend was something I call overated. I went to an awesome cookout Friday night (and over ate), had a culinary open house Saturday morning (and over ate) and then want to Taste of Addison later that day (and yes, over ate).
So on my quest for something healthy to finish my (overated) weekend off with, I remembered a recipe for lettuce wraps by Rachael Ray I stumbled upon a while ago: Barbecued Chinese Chicken Lettuce Wraps. It sounded delicious, so off to the grocery store I went.
In the end, the dish turned out just as delicious as I had imagined ... but of course, next time I'll probably add some crushed red pepper flakes with garlic and ginger to give it a kick ('cause that is how I roll!). Enjoy!
Side note: This dish called for Shiitake mushrooms which I am not a fan of, so I decided to leave those out from the recipe.
Barbecued Chinese Chicken Lettuce Wraps
